something delicious

My official new favorite breakfast at home...As healthy as something that looks like this can be, and as delicious as I can imagine.  In case you're intrigued...here is my recipe:

Poached Eggs with Leeks, Spinach and Mushrooms

2 eggs poached (Boil 2 inches of water in large, flat, straight sided  sautee pan with 1 tsp. vinegar of any kind.  When the water boils, turn off the heat, crack eggs individually into a small bowl, partially submerge the bowl and slide eggs gently into the water one at a time.  Cover pan and allow eggs to cook undisturbed for 3-5 minutes depending on how you feel about yolks.  Remove them carefully with a slotted spoon in the same order you placed them in the pan.  Set aside covered, to keep them nice and toasty).  

Meanwhile...

1 leek, white and light green parts, sliced in half and then chopped medium-ish (or how you like them.  I like big pieces of leek, my mother finds them not so good.)

6-8 baby bella mushrooms sliced how you like

several handfuls of baby spinach

Begin by heating 1 tsp. olive in whatever pan makes you happy.  Begin sauteeing the leeks, about 3-5 minutes, until soft and somewhat clear.  Add the musrooms and cook for 2-3 more minutes.  Add handfuls of spinach as you like.  Cook until the leaves are less fluffy, turn off heat, slide veggies onto a plate, top them with the eggs...

And if you like...

Juice of 1 lemon

1 tbsp. olive oil

2 tsp. dijon mustard...

great dressing over the top, but also not entirely necessary.

buen provecho!